Certified organic, this vineyard sits in a rare pocket of Bennett Valley. The soils are comprised of volcanic debris and alluvial loam. Hand harvested and with typical cab franc reddish stems, we fermented these grapes 75% whole cluster with native yeasts. After pressing, we barreled the wine down to neutral french oak barrels and let age in barrel on the lees for 9 months.
Varietials: 100% Cabernet Franc
Hand Harvested: 10/19/18
Soil: Volcanic Debris, Loam and Alluvium
Ferment: 75% whole cluster
Aging: 100% Neutral Oak
Production: 55 cases
Aromatics: Blackberry and Black Cherry.
Palate: Dried cranberry plum with integrated crunchy tannins
Serve with a slight chill. Drink now until 2022
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